Friday night, I served these biscuits alongside linguine with shrimp scampi, which was full of butter, garlic and shrimp. So tasty!
The dough is thick. |
Four tasty rolls! |
Cheese Garlic Biscuits
- 2 cups buttermilk baking mix (Bisquick)
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese (or whatever cheese you have on hand)
- 1/4 cup butter (melted)
- 1/2 tsp garlic powder
Preheat oven to 450 degrees.
In a bowl, combine the first three ingredients and mix with a spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoons (or whatever sized you'd like your rolls) onto a greased cookie sheet.
Bake at 450 for 8-10 minutes or until golden brown.
Combine butter with garlic powder and brush over warm biscuits before removing from the cookie sheet. Serve warm.
Recipe makes 10-12 biscuits, depending on the size that you make them.
Recipe makes 10-12 biscuits, depending on the size that you make them.