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Tuesday, August 28, 2012

A Pirate & The Terminator

Unfortunately work and personal life has been hectic for the past several weeks and I haven't had a chance to post anything on the blog.

Below is a photo from a costume party that my friends Sandi and Steve host every July. Their costume party has a different theme each year and this year's theme was to dress as your favorite actor, actress, or hollywood character.

Making an appearance in Green Bay at this year's party was Elizabeth Swann from Pirates of the Caribbean and The Terminator!

Friday, August 10, 2012

Chicago Weekend Fun

I recently enjoyed a fun weekend in downtown Chicago with my friends Karen and Erica. Karen is one of my best friends from high school and she lives in Chicago and invited us to stay with her for a weekend of fun. Erica had not been to Chicago for more than just a wedding and shopping on Michigan Avenue, so I was excited to show her the city that I love!

We arrived on Friday evening and went to a cookout at one of Karen's friends homes and boy could that girl cook! The food and the company were amazing and we even met a couple of Packer's fans. Not only were they Packer's fans, but they pretty much got married on a Packer's bet. If the Packer's won the Superbowl, then they would get married. Pretty funny!

Saturday we DID A LOT! We did so much that we just ordered in Italian food for dinner and watched the Olympics that evening; we were pooped out! In the morning, we enjoyed a couple of hours at the Shedd Aquarium, which I have fond memories of from growing up. It was fun to see all the animals and sea life, as well as the jellyfish exhibit that they have. That afternoon we took a Chicago River and Lake Michigan cruise to see the city and all the sites. After the cruise, I took the girls to Pops For Champagne, which is an awesome bar (with a lot of champagne) that my dad and I found several years ago. I love champagne and it was funny to see Erica's face checking out the big city drink prices - you're not in Green Bay anymore!! It was a great weekend!

Karen - we missed getting a photo with you!!

Enjoying the beautiful views of Lake Michigan
(and of course, the famous Chicago wind blowing my hair everywhere!)

Beluga Whale - I love these whales, they always look like they are smiling

Fun penguins!

Jellies

Jellies

Jellies and Lindsay

Weird upside down jellies

Monday, August 6, 2012

Carrot Ginger Soup

This past week, I enjoyed Taste on Broadway with Pete, the girls, and several friends. It was a fun time! Taste on Broadway is similar to the Taste of Chicago and any other 'Taste ofs' that happen in a lot of cities. You eat, drink, listen to music and start again...eat, drink, and listen to music. The event was great and it wasn't overwhelmingly crowded, or at least the amount of people didn't annoy me.

One of the best recipes that I tried was a Carrot Ginger soup, which reminded me of a similar soup that I had in a cooking class. I cannot remember what cooking class this is from; therefore, there is no credit listed, but it is not my recipe!

Carrot Ginger Soup
- Olive Oil, one turn of the pan
- 1.5 lbs. of peeled carrots, chopped
- 1 small onion, chopped
- 1 rib of celery, chopped
- 1 medium-sized knob of fresh ginger, peeled and minced (it if difficult to put a measurement on this!)
- 1 cup of uncooked white rice
- 6 cups of chicken broth
- 2 bay leaves
- 1 tsp marjoram
- Salt & Pepper to taste

In a dutch oven over medium heat, add olive oil, carrots, onion, celery, and uncooked rice. Once veggies are tender, add in chicken stock. Add ginger, bay leaf, and marjoram and simmer covered until rice is cooked; about 20-25 minutes. Stir occasionally. Remove bay leaves.

Puree soup in a blender or with an immersion blend. Note: If you are not already aware, you cannot just dump hot soup in a blender and blend. You have to do a little bit of soup at a time (maybe 2-3 cups) and hold down the top of the blender lid with a kitchen towel. The combination of heat and blending creates a lot of pressure and the lid can fly off, which will turn your kitchen a lovely shade of carrot orange. 

Add salt and pepper to taste and serve.

Recipe Alterations
- You can reduce one cup of cream until it coats the back of a spoon and top the soup with the cream.
- You can top the soup with cream or plain yogurt.
- You can top the soup with fresh herbs - maybe some parsley and chives.
- You can add a pinch of curry into the soup for some added flavor.

Wednesday, July 25, 2012

My First Trip to New England

In early July, I enjoyed a weeklong trip with Pete and his girls (Sam and Maggie) to visit his family in New England. It was the first time I met his family (except for his mom who I've met a couple of times) and the first time I was traveling with little kids who are two and four years old. The kids were so fantastic on the trip and traveling was not difficult with them at all. Pete has it down to a science!

We flew in and out of Boston, but his parents home is in North Hampton, New Hampshire, which is about an hour north of Boston...and beautiful! Their home is about a mile from the beach, so it was easy to head to the beach for a couple of hours with the girls and head home.

On Sunday, Pete, Maggie and I (Sam stayed home a lot to play with Grandma) went to Portsmouth, NH for lunch. It was such a cute little town with very old homes. There are very old homes all over New England and it is fascinating to see the dates from when some of these homes were built in the1600s, 1700s, and 1800s. We enjoyed lunch on the water at The Oar House. I wouldn't say it was the best meal I've ever eaten, but the scenery on the water was great! That afternoon, Pete's brother Dave came to visit with his wife Kelly and daughters, three year old Tatum and six month old Eva. I also spent a bit of time with Pete's youngest brother James since he lives with his parents.

Enjoying lunch at The Oar House
We enjoyed a lot of time at the beach while we were there. The girls absolutely had a blast at the beach and jumping around in the very cold water! The scenery in New England is beautiful, but the water is cold! There are a lot of rocks along many areas of the coast and bluffs - just beautiful!



On Tuesday we enjoyed a day out on the Christensen's boat and went for a boat ride and enjoyed a couple of hours at Wingaersheek Beach, which has white sands, pretty clear water, and huge rocks in the water. That evening, Pete and I enjoyed dinner at an awesome restaurant called Black Cow in Newburyport, MA. I loved this town; it was really cute, had a lot of sailboats, good food, and beautiful sunsets.

Wingaersheek Beach


Newburyport, MA

Newburyport, MA

On Wednesday we enjoyed another day at the beach and that afternoon and evening, I joined Pete's mom Dee out on her sailboat. She is part of a women's sailing club in Manchester, MA and I went out for a lovely evening sail, as well as enjoyed a few cocktails with the ladies after sailing. The homes in Manchester are AMAZING! It is such a beautiful area.

On Thursday, Pete and I enjoyed a day in Boston. Because we only had one day in downtown Boston, it was valuable to have a car and Pete to be my guide. We spent most of the morning driving around. He drove me past Boston College (where he attended college), Harvard, MIT, along the river, and through many areas of downtown Boston. Before lunch, we enjoyed a short ride on the famous Swan Boats.


Swan Boats

Awwwww, my cute beau!
After the boat ride, we had a mouth-watering lunch at Legal Seafoods, which is a chain restaurant that I enjoyed when I lived in Washington, D.C. as well. I love their crab cakes! The food was fantastic and Pete's high school and college buddy Brendan was able to join us for lunch. That afternoon, we enjoyed a walk up to Bunker Hill - yes, we did all 294 steps to the top! And of course, forgot the camera!! The views from the top were amazing!

After our hike up the monument, we drove over to the North End for the rest of our Boston day. We enjoyed a drink on the water, Faneuil Hall shopping area, and had dinner at Lucca's in the Italian district. Lucca's food was incredible and I highly recommend the Caprese salad because they make their burrata cheese in house. MMMMMM!!

North End in Boston

North Church In Boston, built in 1723
At Tia's enjoying a drink on the waterfront
Friday we enjoyed more beach time and had a little birthday party for all the girls. Sam will be four in August, Tatum (Pete's niece) turned three while we were there, and Maggie will turn two in August.


Saturday morning before flying home

Fun trip!