Saturday, April 13, 2013

Apple Stuffed Pork Loin Roast

I was fortunate and so happy to spend Easter with my family in Knoxville, TN. I spent several days with my mom and her hubby Joel, my sisters Tarin and Ciony and their significant others, John and Cody, my nephew Cameron, my niece Cimone, and my best friend Amy, her hubby Drew, and their seven month old, Rachel. It was such a great visit and I wish I could travel to Knoxville to visit with family more, although I suppose I appreciate my visits so much more because I don't make trips a lot.

I am feeling very blessed for everything in my life. I have a great family, an amazing man in my life who has two of the greatest kids, and my great friends. I really am blessed to have some of the greatest friends and even though we don't talk all the time, whenever we get together, we just pick up the conversation. This Easter was extra special because my niece Cimone was baptized and I am honored to serve as her Godmother, a job that I take very seriously!

I had a great time cooking Easter dinner with my mom. We shared many laughs over making Paula Deen's Apple Stuffed Pork Loin Roast. I highly recommend this dish, it was fantastic. We ended up having a lot of leftover stuffing as we were originally going to make two of these, but determined one was enough for our family. Mom and I decided to experiment and turn the leftover stuffing into a side dish. It was not a good experiment! Just enjoy this stuffing in the pork :)

My family (from l to r): Brother in law John, Nephew Cameron, Sisters Tarin and Ciony, Ciony's boyfriend Cody,
Niece Cimone, me, Mom and mom's hubby Joel

Below are some photos from our roast:
Apple Stuffing

Pork Loin "rolled out" and pounded

Completed Roast was so tasty!

No comments:

Post a Comment