Friday, October 28, 2011

Culture Voyagers October Dinner - Greek Night

My monthly dinner club met last night for an amazing Greek meal. There were only four of us and we drove down to Appleton to enjoy dinner at Apollon. It was one of the best meals that I've had in Wisconsin. We enjoyed an appetizer of Saganaki, also known as yummy flaming cheese. I have fond memories of eating Saganaki at a restaurant in the West Dundee, IL area with my family in high school.

We also enjoyed stuffed shrimp, sea bass, Gyros, and a rack of lamb. You receive soup and salad with your meal and amazing homemade bread and roasted red pepper hummus. You get your money's worth at Apollon and the four of us highly recommend this restaurant.

Photos courtesy of Lorrie Blaylock.

Lorrie, Me, Jeanne and Sara enjoying our Greek Night
Saganaki - Flaming Cheese
Flaming Rack of Lamb

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