Monday, April 27, 2015

Cheese Garlic Biscuits

I love bread with dinner! Who doesn't? I received this recipe years ago, although I don't know who shared it with me. These rolls are incredibly easy (and the recipe can be cut in half). If you don't like garlic, you can omit the garlic butter...but it is SO good! This recipe is fairly cheap and it probably wouldn't be a big deal to substitute milk with water if you don't have milk on hand or have lactose issues. 

Friday night, I served these biscuits alongside linguine with shrimp scampi, which was full of butter, garlic and shrimp. So tasty!


The dough is thick.

Four tasty rolls!

Cheese Garlic Biscuits
- 2 cups buttermilk baking mix (Bisquick)
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese (or whatever cheese you have on hand)
- 1/4 cup butter (melted)
- 1/2 tsp garlic powder

Preheat oven to 450 degrees.

In a bowl, combine the first three ingredients and mix with a spoon until soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoons (or whatever sized you'd like your rolls) onto a greased cookie sheet.

Bake at 450 for 8-10 minutes or until golden brown.

Combine butter with garlic powder and brush over warm biscuits before removing from the cookie sheet. Serve warm. 

Recipe makes 10-12 biscuits, depending on the size that you make them. 





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